Our Menu

Smoky, flavorful Jollof Rice cooked in tomato-pepper sauce, served with juicy seasoned chicken.

A perfect combo of spicy Jollof Rice, crispy chicken, and golden sweet plantains.

Grilled tilapia fish served with our signature Jollof Rice — a light and satisfying favorite.

Grilled tilapia paired with smoky Jollof Rice and sweet fried plantain for the ultimate combo.

Pasta cooked in a rich Jollof-style sauce, served with crispy fried chicken.

A hearty and flavorful mix of Jollof Pasta, chicken, and fried plantains.

Golden fried whitening fish paired with classic Jollof Rice — fresh and full of flavor.

Savory noodles stir-fried with vegetables, spices, and topped with a perfectly fried egg.

Traditional melon seed soup with spinach and assorted meats, served with your choice of swallow (eba, fufu, or pounded yam).

Rich and hearty vegetable soup made with leafy greens and assorted meats, served with swallow.

A mouthwatering mix of fried plantain and gizzard tossed in spicy pepper sauce.

Soft yam cubes cooked in palm oil, tomato, and pepper blend — warm, comforting, and flavorful.

Nigerian honey beans served with fried plantains — simple, nutritious, and delicious.

Tender, spicy, and perfectly seasoned goat meat cooked to perfection — great on its own.